I've grown up around great cooks and have been a fan of quality food my entire life. I don't think I ever ordered off the kids menu because I wasn't having a hot dog when I could have a steak and I wasn't having mac n cheese unless there was lobster in it! (Something that has not changed a bit) This blog is my journey into the culinary world with a home-style flair.
Monday, March 18, 2013
Ina Round 2.
As we are all very well aware of, plans change and you don't always have time to cook what you intended. So I took the leftover meatballs from day 2 and made an Italian inspired filling for some delicious calizones made with pie crust.
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